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A plate of air fried chicken wings.

Get the Recipe: Air Fryer Frozen Chicken Wings

Chicken wings have never been easier or more delicious! These Air Fryer Frozen Chicken Wings have crispy skin, fall off the bone meat, and a tasty honey garlic sauce. They are super easy and incredibly flavorful!
5 from 34 votes

Ingredients

Equipment

  • Air fryer

Instructions 

  • First, preheat air fryer to 390 degrees Fahrenheit.
  • Add frozen wings, olive oil, sea salt and pepper to a bowl. Toss to combine.
  • Once coated, place chicken wings on air fryer sheet.
  • Air fry for 15 minutes. Carefully remove.
  • Then, flip chicken wings. Return to air fryer for another 10 minutes.
  • Next, remove from air fryer.
  • In a small bowl, combine honey and minced garlic.
  • Add chicken wings and garlic honey to a large bowl. Toss until chicken wings are coated.
  • Finally, serve!

Notes

  • If using thawed chicken wings, reduce cooking time to 20 minutes total, flipping wings after 10 minutes.
  • All air fryers are different.  Mine is powerful.  Closely watch wings to prevent burning.
  • Chicken is done cooking when its internal temperature reaches 165 degrees Fahrenheit.
  • Feel free to use your favorite dipping sauce in place of the garlic honey.
Calories: 162kcal, Carbohydrates: 14g, Protein: 9g, Fat: 8g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 152mg, Potassium: 86mg, Fiber: 1g, Sugar: 14g, Vitamin A: 71IU, Vitamin C: 1mg, Calcium: 8mg, Iron: 1mg