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Gluten free apple strawberry crumble on a white backdrop.

Get the Recipe: Apple Strawberry Crumble (Gluten Free)

This Apple Strawberry Crumble is perfectly sweet and delicious! A sweet apple strawberry filling is topped with a crumble topping. This is such a great dessert for spring and summer!
5 from 5 votes


Apple Strawberry Filling

Crumble Topping


  • First, preheat oven to 375 degrees Fahrenheit and spray a 9 inch pie dish with nonstick spray.
  • Make the crumble topping first. Combine all ingredients in a large mixing bowl. Once a crumbly dough is formed, place in fridge.
  • Next, make the apple strawberry filling. Wash, core and slice apples into 16 equal sizes. Wash, cut stems and quarter strawberries.
  • Add fruit to a large bowl. Then, add remaining filling ingredients and toss until fruit is coated.
  • Pour fruit down into the greased pie dish. Remove topping dough from fridge. Drop dough in large clumps onto fruit filling.
  • Loosely cover pie dish with aluminum foil. Bake for 27 to 30 minutes or until topping is crispy and fruit is bubbly.
  • Finally, remove from oven and serve!


  • For an extra crunchy topping, add granola.  Just mix in with the other topping ingredients.
  • I used GrandyOats grain free granola to keep this Paleo!
  • Toss fruit filling until completely coated.
  • Bake until topping is golden and fruit is bubbly.
  • Coconut oil can be used in place of butter.
  • Any dairy free milk works!
  • Tapioca flour can be substituted with arrowroot starch or cornstarch (not Paleo).
Calories: 224kcal, Carbohydrates: 37g, Protein: 4g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 1mg, Sodium: 215mg, Potassium: 192mg, Fiber: 4g, Sugar: 20g, Vitamin A: 57IU, Vitamin C: 31mg, Calcium: 77mg, Iron: 1mg