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Vegan Blueberry Jam Without Pectin
This Vegan Blueberry Jam is made with just a few healthy ingredients! It is slightly sweet, juicy, and way better than store bought. No need for pectin! This Vegan Jam is great on pancakes, waffles or toast!
First, add all ingredients to a skillet over medium low heat. Gently stir together. Bring mixture to a very light boil. Continue stirring to prevent burning. Lightly boil for 20 minutes, or until jam has thickened and blueberries have burst. Then, remove from heat. Once slightly cooled, add jam to jars. Once completely cooled, seal jars and refrigerate.
Add maple syrup for a thicker and sweeter result.
Completely sealed jars can last for up to 2 weeks in the fridge.
Unsealed jars can last for up to 3 days in the fridge. Stir before using.
Calories: 54 kcal , Carbohydrates: 14 g , Protein: 1 g , Fat: 1 g , Saturated Fat: 1 g , Sodium: 11 mg , Potassium: 41 mg , Fiber: 1 g , Sugar: 10 g , Vitamin A: 20 IU , Vitamin C: 4 mg , Calcium: 8 mg , Iron: 1 mg