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Keto Deviled Eggs with avocado and bacon.

Get the Recipe: Keto Deviled Eggs

These Keto Deviled Eggs are made with avocado and bacon! They are hearty, savory and healthy. These deviled eggs are Whole30 approved and Paleo and they are smooth and creamy!
5 from 1 vote

Ingredients

Instructions 

  • First, peel each hard boiled egg. Discard egg shells.
  • Carefully slice each hard boiled egg in half. Scoop out egg yolks.
  • Add egg yolks, avocado flesh, garlic powder, sea salt and lime juice to a blender. Blend until smooth and creamy.
  • Next, add mixture to a piping bag. Pipe mixture into the egg white halves. Alternatively, spoon each mixture into egg halves.
  • Lastly, top crumbled bacon on top. Sprinkle with paprika if possible.

Notes

  • Use cooled hard boiled eggs.  It's more difficult to slice through a warm hard boiled egg.
  • Use sugar free bacon for Whole30.
Calories: 64kcal, Carbohydrates: 1g, Protein: 4g, Fat: 5g, Saturated Fat: 1g, Trans Fat: 1g, Cholesterol: 96mg, Sodium: 56mg, Potassium: 70mg, Fiber: 1g, Sugar: 1g, Vitamin A: 141IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 1mg