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Paleo Pecan Pie Bars on a white plate.

Get the Recipe: Paleo Pecan Pie Bars

These Paleo Pecan Pie Bars have all the traditional flavors of a pecan pie but they are super easy! An almond flour shortbread is topped with a sticky sweet pecan filling. These gluten free bars are great for any time of the year!
4.29 from 7 votes

Ingredients

Shortbread Layer

Pecan Pie Filling

Instructions 

  • First, preheat oven to 350 degrees Fahrenheit. Line an 8 inch by 8 inch pan with parchment paper.
  • Make the shortbread layer first. Combine all shortbread ingredients in a mixing bowl and stir to combine. Then, press this mixture into an even layer in the pan.
  • Bake for 10 to 11 minutes or just starting to turn golden.
  • Meanwhile, add all pecan pie filling ingredients (except pecans and sea salt) to a large skillet over low medium heat. Bring to a simmer. Then, simmer for 5 to 6 minutes or until thickened.
  • Once thickened, add in pecans. Turn heat to low and stir for 1 to 2 minutes. Then, remove from heat.
  • Once crust is done baking, pour pecan mixture on top. Smooth into an even layer.
  • Next, bake for 25 to 27 minutes or until pecan pie filling is set.
  • Remove from oven and cool completely.
  • Finally, garnish with sea salt if desired.

Notes

I suggest refrigerating bars before cutting into to ensure they're completely cooled.
Calories: 285kcal, Carbohydrates: 13g, Protein: 5g, Fat: 25g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 29mg, Sodium: 79mg, Potassium: 81mg, Fiber: 3g, Sugar: 8g, Vitamin A: 244IU, Vitamin C: 1mg, Calcium: 51mg, Iron: 1mg