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Paleo Orange Cranberry Muffins on a white plate with a glass of milk.

Get the Recipe: Paleo Orange Cranberry Muffins

These Paleo Orange Cranberry Muffins are light, fresh, and so yummy! They are so easy to make. These Paleo muffins are great for a quick breakfast or healthy snack. The homemade orange glaze is the perfect topping!
5 from 3 votes


Orange Cranberry Muffins

Orange Glaze


  • First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners.
  • In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries.
  • Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired.
  • Bake for 16 to 18 minutes or until a toothpick inserted comes out clean.
  • Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool.
  • To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each.
  • Once melted, glaze muffins.


  • If muffins are getting too brown on top while baking, add a piece of aluminum foil on top and continue baking.
  • Muffins are done cooking when a toothpick inserted comes out clean.
  • Glaze is optional.
  • Store muffins covered at room temperature for up to 3 days.  Or, store in fridge for up to 4 days.
Calories: 208kcal, Carbohydrates: 13g, Protein: 5g, Fat: 16g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 51mg, Sodium: 109mg, Potassium: 45mg, Fiber: 3g, Sugar: 5g, Vitamin A: 73IU, Vitamin C: 4mg, Calcium: 53mg, Iron: 1mg