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Paleo Orange Cranberry Muffins
These Paleo Orange Cranberry Muffins are light, fresh, and so yummy! They are so easy to make. These Paleo muffins are great for a quick breakfast or healthy snack. The homemade orange glaze is the perfect topping!
First, preheat oven to 350 degrees Fahrenheit and line a muffin tin with paper liners. In a large mixing bowl, combine all muffin ingredients except cranberries. Stir to combine. Then, gently fold in cranberries. Next, pour batter into muffin liners about ¾ full. Garnish with extra cranberries if desired. Bake for 16 to 18 minutes or until a toothpick inserted comes out clean. Then, remove from oven and cool muffins in pan for 3 minutes before removing to a wire rack to cool. To make glaze, add glaze ingredients to a microwave safe dish. Microwave in 15 second increments, stopping to stir between each. Once melted, glaze muffins.
If muffins are getting too brown on top while baking, add a piece of aluminum foil on top and continue baking.
Muffins are done cooking when a toothpick inserted comes out clean.
Glaze is optional.
Store muffins covered at room temperature for up to 3 days. Or, store in fridge for up to 4 days.
Calories: 208 kcal , Carbohydrates: 13 g , Protein: 5 g , Fat: 16 g , Saturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 51 mg , Sodium: 109 mg , Potassium: 45 mg , Fiber: 3 g , Sugar: 5 g , Vitamin A: 73 IU , Vitamin C: 4 mg , Calcium: 53 mg , Iron: 1 mg