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Chunky Homemade Granola with macadamia nuts in a white bowl with milk.

Get the Recipe: Grain Free Granola

This grain free granola is crunchy, crispy, healthy and delicious! You'll never go back to store bought granola again. This granola is filled with the best flavors and textures!
5 from 9 votes



  • First, preheat oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Then, whisk egg white and water together.
  • Add all ingredients (including egg white) to a food processor or blender. Process just a few times, until nuts are broken up.
  • Spread granola into one even layer on baking sheet.
  • Then, bake for 20 minutes. Remove from oven and place a piece of aluminum foil over the granola.
  • Return to oven and bake an additional 10 to 15 minutes or until crispy.
  • Remove from oven. Cool granola on pan for at least 2 hours.
  • Finally, break granola into pieces and enjoy!


  • Do not omit the egg white.
  • Feel free to use any combination of nuts and seeds.
  • The granola will become more crispy as it cools.
  • Allow granola to cool completely before breaking into chunks.
  • Do not touch granola before fully cooled.
  • Store granola covered at room temperature for up to 1 week.
Calories: 436kcal, Carbohydrates: 20g, Protein: 8g, Fat: 39g, Saturated Fat: 10g, Trans Fat: 1g, Sodium: 11mg, Potassium: 329mg, Fiber: 7g, Sugar: 11g, Vitamin A: 10IU, Vitamin C: 1mg, Calcium: 114mg, Iron: 2mg