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Whole30 Chicken Jambalaya
This easy Whole30 Chicken Jambalaya recipe is healthy and delicious! This one skillet meal is packed with the best flavors and textures. From hearty sausage to fresh veggies, you're going to love this Jambalaya!
First, add sausage, chicken olive oil and minced garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until chicken is almost cooked through. Add remaining ingredients to skillet and bring to a light boil. Lightly boil for 5 minutes. Reduce heat to a simmer. Then, simmer for 15 to 20 minutes. If mixture becomes too thick, add more chicken broth. Finally, remove from heat and serve.
Feel free to adjust spices and seasonings to your desired liking.
Store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, either microwave or add to a skillet with a drizzle of olive oil. Reheat on low until warmed through.
Calories: 174 kcal , Carbohydrates: 10 g , Protein: 18 g , Fat: 7 g , Saturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 48 mg , Sodium: 480 mg , Potassium: 630 mg , Fiber: 2 g , Sugar: 4 g , Vitamin A: 246 IU , Vitamin C: 47 mg , Calcium: 49 mg , Iron: 1 mg