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Reese's Stuffed Chocolate Chip Cookies

Get the Recipe: Reese's Stuffed Chocolate Chip Cookies

These Reese's Stuffed Chocolate Chip Cookies are so fun and packed with flavor! Classic chocolate chip cookies are stuffed with cashew butter cups. They are such a unique twist on the traditional cookie!
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Homemade Reese's Cups



  • First, make the homemade Reese's cups. Fill a muffin tray with paper liners.
  • Melt dark chocolate chips with coconut oil in microwave safe dish in 30 second increments. Scoop 1 tablespoon of melted chocolate into each muffin liner. Then, set in freezer while making filling. Freeze for 15 minutes or until solid.
  • To make filling, combine cashew butter, coconut flour and maple syrup. Stir to combine; batter will be thick.
  • Once bottom layer is frozen, scoop 1 tablespoon of filling into each muffin liner on top of bottom chocolate layer. Top filling with 1 tablespoon of leftover melted chocolate. Freeze at least 20 minutes or until hardened.
  • Next, make the cookie dough.
  • Add ghee, coconut oil and coconut sugar to mixing bowl or KitchenAid. Once combined, all all remaining ingredients except chocolate chips.
  • Once mixed, fold in chocolate chips.
  • Add dough to an airtight container and refrigerate 1 hour up to overnight.
  • When it's time to bake, preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Use a cookie scoop to scoop dough. Use hands to roll dough into small disc shapes that are 1.5 inches in diameter. Place a Reese's cup in the middle of half of the small discs. Place other half of dough on top of Reese's.
  • Fold edges of cookie dough around Reese's, until completely covered.
  • Place balls of dough at least 2 inches apart on baking sheet.
  • Next, bake for 10 to 12 minutes or until middles are set.
  • Finally, remove from oven and cool on pan for 5 minutes before removing to a wire rack.