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Paleo Brownie Skillet
This Paleo Brownie Skillet is rich, intense and decadent! This skillet has that signature crinkle top, crispy edges, and a gooey center. Serve with some coconut milk ice cream for the ultimate Paleo dessert!
First, preheat oven to 350 degrees and spray a 6 inch skillet with olive oil spray.
Next, add dark chocolate chips and butter to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
Then, slowly add in dark chocolate mixture and stir until combined.
Sift cocoa powder and tapioca flour into mixer. Then, add vanilla and stir to combine.
Next, pour batter into greased skillet and bake for 11 to 12 minutes.
Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.