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Get the Recipe: Paleo Brownie Skillet

This Paleo Brownie Skillet is rich, intense and decadent! This skillet has that signature crinkle top, crispy edges, and a gooey center. Serve with some coconut milk ice cream for the ultimate Paleo dessert!
5 from 1 vote



  • First, preheat oven to 350 degrees and spray a 6 inch skillet with olive oil spray.
  • Next, add dark chocolate chips and butter to a microwave safe bowl. Microwave in 30 second increments until smooth and creamy.
  • In a stand mixer, beat egg and coconut sugar until light and frothy, about 2 minutes.
  • Then, slowly add in dark chocolate mixture and stir until combined.
  • Sift cocoa powder and tapioca flour into mixer. Then, add vanilla and stir to combine.
  • Next, pour batter into greased skillet and bake for 11 to 12 minutes.
  • Finally, remove from oven and dig in! Sprinkle sea salt on top if desired.