Go Back

Get the Recipe: Whole30 Taco Soup

This Whole30 Taco Soup is filled with bold and spicy flavors. This soup is made in one pan on the stovetop, making it perfect for any night of the week. It's a soup that both kids and adults love!
5 from 2 votes


  • 2 tbsp olive oil
  • 1/3 cup onion, diced
  • 1/2 red pepper, diced
  • 1/2 green pepper, diced
  • 2 tbsp minced garlic
  • 1 pound ground beef
  • 1 tsp paprika
  • 1/2 tsp ground pepper
  • 1 tsp cumin
  • 14 ounce canned diced tomatoes
  • 3 cups chicken broth
  • 1/2 cup coconut cream
  • 1 tsp lime juice
  • jalapeños, to garnish
  • cilantro, to garnish


  • To make this Whole30 Taco Soup, heat olive oil in a Dutch oven or large skillet over medium heat.
  • Add in onion, red pepper and green pepper and cook for 5 minutes.
  • Add minced garlic and ground beef to skillet. Use a spatula to break up the meat.
  • Once meat has browned, discard any excess grease and add in remaining ingredients except jalapeños and cilantro.
  • Next, simmer on low heat for 15 minutes.
  • Finally, remove from heat and serve. Garnish with jalapeños and cilantro if desired.
Calories: 497kcal, Carbohydrates: 11g, Protein: 23g, Fat: 41g, Saturated Fat: 19g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 868mg, Potassium: 841mg, Fiber: 3g, Sugar: 4g, Vitamin A: 688IU, Vitamin C: 58mg, Calcium: 84mg, Iron: 5mg