First, preheat oven to 350 degrees.
Add ghee, coconut oil, eggs and coconut sugar to a large mixing bowl or KitchenAid. Mix for 2 minutes or until light and frothy.
Next, sift in almond flour and coconut flour. Add remaining ingredients except chocolate chips.
Once mixed, fold in dark chocolate chips.
Next, add dough to an 8 inch oven safe skillet and smooth into one even layer.
Then, bake for 17 to 18 minutes or until edges are golden and middle is set.
Lastly, remove from oven and serve with coconut milk ice cream if desired.