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A loaf of Paleo Double Chocolate Banana Bread.

Get the Recipe: Paleo Double Chocolate Banana Bread

This Paleo Double Chocolate Banana Bread recipe is filled with chocolate! This loaf is lightly sweetened with ripe bananas and coconut sugar. A thick slice of banana bread is perfect for breakfast or dessert!
5 from 1 vote

Ingredients

Instructions 

  • First, preheat oven to 350 degrees Fahrenheit and line a bread pan with parchment paper.
  • In a large mixing bowl, mash bananas and add in eggs, almond butter and vanilla extract. Mix until combined.
  • Next, add in coconut sugar, cocoa powder, baking soda, and salt. Then, sift in almond flour and tapioca flour.
  • Slowly add in almond milk and stir until combined. Fold in 3/4 cups dark chocolate chips.
  • Pour batter into lined bread pan and sprinkle with remaining chocolate chips.
  • Bake for 35 to 40 minutes or until toothpick inserted in middle comes out clean.
  • For best results, allow bread to cool for an hour before slicing and serving.

Notes

Store leftover bread in an airtight container at room temperature for 3 days or refrigerated for up to 5 days.