Go Back
A white plate topped with sweet potato fries and homemade chili.

Get the Recipe: Whole30 Chili Fries

These Whole30 Chili Fries are the perfect appetizer or game day food! They are filled with hearty and savory flavors and they feed a crowd. Bonus: they're Whole30 approved!
5 from 1 vote


Sweet Potato Fries


To Garnish

  • red onion
  • chopped parsley
  • green onions
  • 1/4 cup BBQ sauce, optional


  • First, make the sweet potato fries.  Preheat oven to 400 degrees and line a baking sheet with parchment paper. 
  • Cut sweet potatoes into 1/2 inch thick fries.  Lay fries down on parchment paper and drizzle over melted ghee or olive oil.  Toss fries to coat them completely.  Sprinkle ground pepper on top.
  • Then, bake fries for 40 minutes, flipping after 20 minutes.  Remove from oven.
  • Meanwhile, in a large skillet over medium heat, add ground beef.  Use a spatula to break up the meat.  Cook until brown and crumbly.
  • Then, discard excess grease from pan.
  • In the same skillet, add remaining Chili ingredients and stir to combine.  Next, bring mixture to a boil and boil for 10 minutes.  Lower heat to a low simmer and cook until thickened, about 10 to 12 minutes.
  • To assemble: place sweet potato fries on a large serving platter.  Top with chili.  Garnish with red onion, chopped parsley, green onions and BBQ sauce, optional.
Calories: 413kcal, Carbohydrates: 52g, Protein: 30g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Trans Fat: 1g, Cholesterol: 70mg, Sodium: 802mg, Potassium: 1517mg, Fiber: 8g, Sugar: 19g, Vitamin A: 24863IU, Vitamin C: 18mg, Calcium: 100mg, Iron: 6mg