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Whole30 Paleo Asian Meatloaf
This Whole30 Paleo Asian Meatloaf is moist, flavorful, and so delicious! This meatloaf is made without breadcrumbs – yet it has all the classic flavors and textures of a traditional meatloaf.
First, preheat oven to 375 degrees Fahrenheit and line a meatloaf pan with parchment paper.
Next, mix all meatloaf ingredients in a mixing bowl using your hands. Mix until combined.
Add meatloaf mixture to pan in one even layer.
Then, bake meatloaf for 40 minutes.
Meanwhile, make glaze. Mix ketchup, coconut aminos and ground ginger in a small bowl until combined.
After 40 minutes of baking time, remove meatloaf from oven. Spread glaze over the top of the meatloaf.
Return to oven and bake an additional 20 minutes.
Remove from oven and allow meatloaf to cool 5 minutes before slicing and serving.
Calories: 374kcal, Carbohydrates: 10g, Protein: 22g, Fat: 27g, Saturated Fat: 9g, Trans Fat: 1g, Cholesterol: 122mg, Sodium: 468mg, Potassium: 411mg, Fiber: 1g, Sugar: 5g, Vitamin A: 160IU, Vitamin C: 2mg, Calcium: 40mg, Iron: 2mg