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A Whole30 Paleo Asian Meatloaf in a white bread pan.

Get the Recipe: Whole30 Paleo Asian Meatloaf

This Whole30 Paleo Asian Meatloaf is moist, flavorful, and so delicious! This meatloaf is made without breadcrumbs – yet it has all the classic flavors and textures of a traditional meatloaf.
5 from 12 votes




  • First, preheat oven to 375 degrees Fahrenheit and line a meatloaf pan with parchment paper.
  • Next, mix all meatloaf ingredients in a mixing bowl using your hands. Mix until combined.
  • Add meatloaf mixture to pan in one even layer.
  • Then, bake meatloaf for 40 minutes.
  • Meanwhile, make glaze. Mix ketchup, coconut aminos and ground ginger in a small bowl until combined.
  • After 40 minutes of baking time, remove meatloaf from oven. Spread glaze over the top of the meatloaf.
  • Return to oven and bake an additional 20 minutes.
  • Remove from oven and allow meatloaf to cool 5 minutes before slicing and serving.
Calories: 374kcal, Carbohydrates: 10g, Protein: 22g, Fat: 27g, Saturated Fat: 9g, Trans Fat: 1g, Cholesterol: 122mg, Sodium: 468mg, Potassium: 411mg, Fiber: 1g, Sugar: 5g, Vitamin A: 160IU, Vitamin C: 2mg, Calcium: 40mg, Iron: 2mg