Get the Recipe: Baked Sweet Potato Slices
These baked sweet potato slices are tender, caramelized and so easy! This foolproof recipe is great as a side dish, appetizer, and meal prep. Only a few ingredients needed!
Ingredients
Instructions
- First, preheat oven to 425 degrees Fahrenheit.
- Wash, dry and peel sweet potatoes. Slice into ½ inch size rounds.
- Add sliced sweet potatoes, oil, sea salt and other seasonings to a bowl. Toss until potatoes are fully coated.
- Arrange sweet potatoes on a baking sheet with rims. Do not overlap potatoes.
- Bake for 20 minutes. Then, carefully flip. Bake another 10 minutes.
- Finally, remove from oven. Serve immediately or refrigerate.
Notes
- The sweet potatoes do not have to be peeled. With skin and without skin are both delicious.
- For a sweeter result, use cinnamon, a pinch of nutmeg or coconut sugar in addition to the sea salt. Feel free to use melted coconut oil instead of olive oil.
- For more savory, use black pepper and garlic.
- To make a spicy version, use cayenne powder, chili powder and paprika.
- Slice sweet potatoes into equal sizes. This ensures even baking.
- For crispy potatoes, broil for 1 to 2 minutes. Or, air fryer for 3 to 4 minutes.
- Store leftovers in the fridge for up to 4 days.
Calories: 128kcal, Carbohydrates: 23g, Protein: 2g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 3g, Sodium: 644mg, Potassium: 381mg, Fiber: 3g, Sugar: 5g, Vitamin A: 16031IU, Vitamin C: 3mg, Calcium: 34mg, Iron: 1mg