At a Glance:
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
3 Ingredient Banana Oatmeal Cookies
These 3 ingredient banana oatmeal cookies are so quick and easy! They are healthy enough for breakfast and sweet enough for dessert. This recipe is easy enough for kids to make!
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a bowl, mix mashed bananas and oats.
Then, fold in chocolate chips.
Scoop out balls of dough onto parchment lined pan.
Then, use hands to flatten into cookie shape. These cookies do not spread while baking.
Bake for 10 to 12 minutes.
Finally, remove from oven.
For best results, use ripe bananas.
Use old fashioned rolled oats instead of quick oats for more texture. I used gluten free oats.
I used dairy free chocolate chips to keep this recipe both Vegan and dairy free.
The batter will be pretty moist.
Use hands to press cookie dough balls down into cookie shapes. These cookies do not spread at all in the oven.
They are gooey when they come out of the oven! Handle carefully.
Store cookies in the fridge for up to 4 days.
These cookies freeze well. Thaw before eating.
Calories: 130 kcal , Carbohydrates: 24 g , Protein: 2 g , Fat: 3 g , Saturated Fat: 2 g , Polyunsaturated Fat: 0.4 g , Monounsaturated Fat: 0.3 g , Sodium: 1 mg , Potassium: 206 mg , Fiber: 3 g , Sugar: 5 g , Vitamin A: 27 IU , Vitamin C: 4 mg , Calcium: 10 mg , Iron: 1 mg
Course: Dessert
Cuisine: American