At a Glance:
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Mini Skillet Cookie
This mini skillet cookie is gooey, easy and so delicious! It has chewy golden edges and a soft warm center. This quick and easy dessert is totally crave worthy!
First, preheat oven to 350 degrees Fahrenheit. Grease a 6 inch nonstick skillet with nonstick spray or melted butter.
In a mixing bowl, add melted butter, granulated sugar, and brown sugar. Mix to combine.
Then, add in egg and vanilla extract. Mix to combine.
Add in flour, baking soda and sea salt. Stir until combined.
Then, fold in chocolate chips.
Spread cookie dough into an even layer in the greased skillet. Garnish with extra chocolate chips or sea salt if desired.
Bake for 10 to 12 minutes. Only 10 minutes yield a nice gooey result!
Finally, remove from oven. Dig in immediately for a warm and gooey cookie, or allow cookie to cool.
I like to melt the butter in the skillet I am going to bake the cookie in. Then, the skillet is already greased with butter residue.
I used a 6 inch nonstick oven safe skillet.
I used gluten free 1 to 1 flour. All purpose flour can be used too.
For a super gooey cookie as seen in the photos, bake for only 10 minutes.
This cookie is great warm from the oven! Or, feel free to allow the cookie to cool before digging in.
Store leftovers covered for up to 3 days.
Calories: 533 kcal , Carbohydrates: 77 g , Protein: 4 g , Fat: 25 g , Saturated Fat: 16 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 66 mg , Sodium: 288 mg , Potassium: 84 mg , Fiber: 2 g , Sugar: 39 g , Vitamin A: 554 IU , Calcium: 36 mg , Iron: 3 mg
Course: Dessert
Cuisine: American