At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Chill Time: 2 hours hrs
Total Time: 2 hours hrs 5 minutes mins
Get the Recipe:
Yogurt Bark
This frozen yogurt bark is such an easy and healthy snack! Add your favorite toppings and flavors for a totally customizable recipe. It is great for kids and adults!
First, line a pan with parchment paper.
Spread yogurt in an even layer on parchment paper. For a sweeter option, drizzle honey or maple syrup on top.
Top with sliced berries and chocolate chips.
Then, place pan in freezer for at least 2 hours or until completely frozen.
Finally, remove from freezer. Use hands to carefully break into pieces of bark.
Any type of Greek yogurt works. For this recipe, I used dairy free yogurt.
For a sweeter option, drizzle honey or maple syrup on top of yogurt before adding toppings.
Feel free to use any type of fruit! Sliced bananas, blueberries, raspberries, cherries and grapes would all work well.
Any type of chocolate chips can be used.
Freeze for at least 2 hours or until yogurt is completely frozen.
Store leftovers in the freezer.
Calories: 142 kcal , Carbohydrates: 15 g , Protein: 11 g , Fat: 4 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Trans Fat: 1 g , Cholesterol: 7 mg , Sodium: 46 mg , Potassium: 169 mg , Fiber: 1 g , Sugar: 14 g , Vitamin A: 40 IU , Vitamin C: 11 mg , Calcium: 131 mg , Iron: 1 mg
Course: Snack
Cuisine: American