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Bliss balls with chocolate chips.

Get the Recipe: Bliss Balls

These bliss balls are quick, easy and healthy! They are great as a grab and go breakfast, snack or even dessert. These bites are loaded with nutrients, vitamins and they are so delicious!
5 from 1 vote

Ingredients

Instructions 

  • First, add nuts to a food processor. Process until fine and crumbly, about 1 minute.
  • Then, add in all remaining ingredients except mini chocolate chips to food processor. Process until combined, about 1 minute.
  • Stir in mini chocolate chips.
  • Then, use hands to roll mixture into 1 tablespoon sized balls. Place on parchment lined pan.
  • Finally, serve immediately or refrigerate until serving.

Notes

  • Any type of nuts will work!  I prefer softer nuts such as cashews, pecans and walnuts.  Almonds are a little too firm for this recipe.
  • Use pitted dates or pit the dates before processing.
  • The mixture will look crumbly, but it will stick together easily.
  • Feel free to garnish with a pinch of sea salt or coconut flakes.
  • Store in an airtight container at room temperature for up to 4 days.
  • Refrigerate for up to 1 week.
  • Freeze for up to 2 months.
Calories: 125kcal, Carbohydrates: 13g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 1mg, Sodium: 5mg, Potassium: 154mg, Fiber: 3g, Sugar: 7g, Vitamin A: 12IU, Vitamin C: 1mg, Calcium: 19mg, Iron: 1mg