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Buffalo chicken pasta in bowl

Get the Recipe: Buffalo Chicken Pasta

This buffalo chicken pasta is creamy, spicy and so flavorful. This quick and easy dinner is great for the whole family. Both kids and adults love it!
5 from 2 votes


  • 8 ounces penne, gluten free or regular
  • 8 ounces cream cheese, regular or dairy free
  • cup hot sauce
  • ¾ cup chicken broth
  • 1 tsp minced garlic
  • ¼ tsp sea salt
  • ¼ tsp ground pepper
  • 1 pound cooked shredded chicken
  • fresh parsley, optional


  • First, cook penne pasta according to package directions. Once cooked, drain and set aside.
  • Meanwhile, in a large skillet over medium heat, add cream cheese, hot sauce and chicken broth. Cook until smooth and creamy, stirring occasionally.
  • Then, add in minced garlic, sea salt, pepper and shredded chicken. Stir to combine. Cook for 2 minutes on low heat.
  • Add in cooked pasta. Stir to combine. Cook for 3 minutes on low heat. Garnish with parsley if desired.
  • Finally, remove from heat.


  • Any type of pasta works well!  I used gluten free penne pasta.
  • Both dairy free and regular cream cheese can be used.
  • Shredded chicken, leftover chicken or rotisserie chicken work well.  Just be sure to cut up into bite sized pieces.
  • Store leftovers in the fridge for up to 3 days.
  • This recipe makes 4 large servings or 6 regular servings.
Calories: 403kcal, Carbohydrates: 31g, Protein: 26g, Fat: 19g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Cholesterol: 95mg, Sodium: 736mg, Potassium: 335mg, Fiber: 1g, Sugar: 3g, Vitamin A: 561IU, Vitamin C: 10mg, Calcium: 57mg, Iron: 2mg