At a Glance:
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Brownie Mix Cookies
These brownie mix cookies are super easy and incredibly fudge like! They taste like classic fudge brownies in cookie form. They are quick, simple and fun!
First, preheat oven to 375 degrees Fahrenheit. Line a baking pan with parchment paper.
In a mixing bowl, whisk eggs vigorously for 2 minutes.
Then, add in brownie mix, flour, avocado oil and vanilla extract. Stir until a thick dough is formed.
Fold in chocolate chips.
Use an ice cream scoop to scoop balls of dough onto lined baking pan.
Bake for 10 minutes or until cookies are just barely done in the middle.
Finally, remove from oven. Cool on pan for 10 minutes before transferring to a wire rack to finish cooling.
I used a gluten free brownie mix and gluten free 1 to 1 flour to keep this gluten free.
Both gluten free 1 to 1 flour and all purpose flour can be used.
This recipe makes 10 to 12 medium sized cookies or 8 larger cookies.
For medium sized cookies, reduce baking time to 8 to 9 minutes.
These cookies are meant to be gooey! Remove from oven when they are just barely set in the middle.
Add a pinch of sea salt if desired.
Store leftovers in an airtight container at room temperature for up to 4 days.
Calories: 368 kcal , Carbohydrates: 53 g , Protein: 5 g , Fat: 15 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 41 mg , Sodium: 181 mg , Potassium: 21 mg , Fiber: 1 g , Sugar: 28 g , Vitamin A: 59 IU , Calcium: 7 mg , Iron: 2 mg
Course: Dessert
Cuisine: American