At a Glance:
Prep Time: 5 minutes mins
Cook Time: 5 minutes mins
Total Time: 10 minutes mins
Get the Recipe:
Gluten Free Cookie Dough
This gluten free cookie dough is quick, easy and totally safe to eat! It tastes like raw cookie batter without the eggs. This edible cookie dough is insanely delicious!
First, heat treat flour. Spread flour onto a lined baking pan. Bake at 350 degrees Fahrenheit for 5 to 7 minutes. Or, microwave flour for 1 minute.
In a stand mixer, beat butter, brown sugar and granulated sugar for 2 minutes. Beat until no clumps of butter remain.
Add in heat treated flour, milk, vanilla, and sea salt. Stir to combine.
Fold in mini chocolate chips. Serve immediately or refrigerate until serving!
Heat treating the flour kills off bacteria.
Vegan and dairy free butter can be substituted for the regular butter if needed.
Regular sized chocolate chips can be used.
Store cookie dough covered in the fridge for up to 5 days.
This cookie dough also freezes well!
Calories: 370 kcal , Carbohydrates: 50 g , Protein: 2 g , Fat: 18 g , Saturated Fat: 11 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 4 g , Trans Fat: 1 g , Cholesterol: 42 mg , Sodium: 137 mg , Potassium: 50 mg , Fiber: 1 g , Sugar: 28 g , Vitamin A: 495 IU , Vitamin C: 1 mg , Calcium: 37 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American