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Pink chocolate covered strawberries on white background

Get the Recipe: Pink Chocolate Covered Strawberries

These pink chocolate covered strawberries are so fun and festive! They are easy to make and great for Valentine's Day, baby showers and holidays. This recipe is made with only 4 ingredients!
5 from 19 votes



  • First, wash strawberries. Pat completely dry. Line a pan or large plate with parchment paper.
  • In a microwave safe bowl, add white chocolate chips and coconut oil. Microwave for 30 seconds. Stop and stir until creamy.
  • If needed, microwave another 10 to 15 seconds until mixture is entirely melted.
  • Add 2 drops of red food coloring into melted white chocolate mixture. Stir until mixed. If needed, add more food coloring to reach desired color.
  • Dip each strawberry almost fully into the pink chocolate mixture.
  • Place each strawberry on parchment lined plate.
  • Continue for all strawberries. Then, place plate in fridge to harden for 15 minutes.
  • Finally, remove from fridge and serve!


  • Use bright red ripe strawberries for best results.
  • Pat strawberries dry completely.  Melted chocolate will not stick to wet strawberries.
  • The coconut oil helps smooth out the white chocolate and helps the coating to harden in the fridge.  Do not skip coconut oil.
  • Store leftovers in an airtight container in the fridge for up to 48 hours.
Calories: 56kcal, Carbohydrates: 6g, Protein: 1g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 2mg, Sodium: 8mg, Potassium: 44mg, Fiber: 1g, Sugar: 6g, Vitamin A: 4IU, Vitamin C: 7mg, Calcium: 20mg, Iron: 1mg