At a Glance:
Prep Time: 5 minutes mins
Cook Time: 1 minute min
Chill Time: 20 minutes mins
Total Time: 26 minutes mins
Get the Recipe:
Vegan Chocolate Covered Strawberries
These Vegan chocolate covered strawberries are decadent and delicious! They are made with only 3 ingredients and come together quickly and easily. This healthy little treat is great for Valentine's Day, the holidays and birthdays!
First, wash strawberries. Dry them completely. Line a large plate or baking pan with parchment paper.
In a microwave safe dish, add dark chocolate chips and coconut oil. Microwave in 30 second increments, stopping to stir between each increment.
Once smooth and creamy, dip each strawberry into the melted chocolate mixture. Place on parchment paper.
Repeat process for all strawberries.
Place plate or pan in fridge. Chill for at least 20 minutes or until chocolate coating has hardened.
Finally, serve!
Dry strawberries completely before dipping in chocolate. Any water on the strawberries will prevent the chocolate from sticking.
Use Vegan chocolate chips to keep this recipe Vegan.
I used and love Enjoy Life dark chocolate chips .
My chocolate mixture only needed 2 increments of 30 seconds in the microwave. Stop and stir to prevent burning.
Allow chocolate coating to fully harden before serving.
Store in the fridge for up to 2 days. The strawberries will begin to ripen too much after about 2 to 3 days.
Calories: 48 kcal , Carbohydrates: 5 g , Protein: 1 g , Fat: 3 g , Saturated Fat: 2 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Sodium: 1 mg , Potassium: 2 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 1 IU , Vitamin C: 1 mg , Calcium: 1 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American