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Chocolate covered gummy bears in white bowl

Get the Recipe: Chocolate Covered Gummy Bears

These chocolate covered gummy bears are chewy, chocolaty and creamy! They are easy to make and great for both kids and adults. These gummy bears can be made gluten free and Vegan!
5 from 8 votes



  • First, line a baking sheet with parchment paper.
  • Add chocolate chips and coconut oil to a microwave safe bowl. Microwave for 30 seconds. Stir until smooth and creamy. If needed, microwave another 10 to 15 seconds to get it fully melted.
  • Add gummy bears, about 10 at a time, to the melted chocolate mixture. Use a spoon to fully coat gummy bears in chocolate.
  • Use a slotted spoon to remove covered gummy bears from chocolate mixture, allowing excess chocolate to drip off. Place gummy bears on parchment lined pan.
  • Repeat process for all gummy bears.
  • Place pan in fridge for at least 15 minutes or until chocolate hardens. Finally, serve!


  • Use your favorite kind of gummy bears.  See blog post for gluten free and Vegan options.
  • Use your favorite chocolate chips.  I used dark chocolate chips that are dairy free and Vegan.
  • Melt chocolate chips and coconut oil until fully smooth and creamy.  Mine only took 30 seconds in the microwave.
  • The slotted spoon is helpful in allowing the excess chocolate mixture to drip off gummy bears before placing them on the pan.
  • Store gummy bears in the fridge.
Calories: 321kcal, Carbohydrates: 57g, Protein: 5g, Fat: 10g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 23mg, Fiber: 2g, Sugar: 25g, Iron: 1mg