This Oat Milk Hot Chocolate is warm, cozy, creamy and so chocolaty! This homemade hot chocolate with oat milk is easy to make. It has only a few healthy ingredients and taste so rich and decadent!
First, pour oat milk into a pot over low medium heat. Cook for 2 to 3 minutes, or until oat milk is lightly bubbling. Do not let it come to a boil.
Once you see the bubbles forming, stir in cocoa powder, maple syrup and cinnamon. Cook for another 2 to 3 minutes, stirring frequently, until heated through.
Carefully pour hot chocolate into mugs. Garnish with marshmallows if desired.
Notes
I used unsweetened vanilla oat milk, but any oat milk will work. If using sweetened, consider reducing the amount of maple syrup.
Dark cocoa powder gave this hot chocolate an extra decadent taste, but feel free to use regular cocoa powder or cacao powder.
Dandies makes great gluten free and Vegan marshmallows!
Do not let milk come to a boil.
Continue cooking until mixture has reached desired temperature.