This air fryer ribeye steak is incredibly tender, juicy and flavorful! It takes only minutes to prepare and comes out so delicious every single time. Making a ribeye in the air fryer is quick, easy and so tasty!
First, preheat air fryer to 390 degrees Fahrenheit.
Season both sides of steaks with sea salt, pepper, garlic powder and onion powder. Place steaks in air fryer basket.
Once air fryer is preheated, place basket in air fryer.
Air fry for about 9 to 11 minutes. The thicker the steak, the longer it will take to cook through.
Use meat thermometer to test internal temperature. A medium rare steak is about 135 degrees Fahrenheit internally. See blog post above for specific cooking times and temperatures.
Finally, remove from heat. Allow steak to sit for 5 minutes to retain its juices. Then, top with sliced butter, herbs, or steak sauce if desired.
Notes
I used boneless ribeye steaks for this recipe. They were about 1 inch thick.
All air fryers are different so cooking time may vary. Thicker or thinner steaks will require different cooking times.
I cooked mine 10 minutes for medium.
Use a meat thermometer to check temperature of steak.
For rare, air fry about 8 minutes, medium rare 9 minutes, medium 10 minutes, medium well 11 minutes and well done 12+ minutes. These are all according to my air fryer and may vary depending on which brand you have.