These Whole30 Pizza Potato Skins are crispy, flavorful, and so fun! They will satisfy all your pizza cravings in a healthy way. This is a great option for when you're craving pizza on Whole30!
First, preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
On a microwave safe dish, microwave potatoes for 7 to 8 minutes or until fork tender. Remove potatoes from microwave with an oven mitt. They are very hot!
While potatoes are microwaving, make pizza filling. Add ground beef to a skillet over medium heat. Cook until brown and crumbly, breaking up with a spatula.
Once cooked, drain off excess grease. Add in diced onion, minced garlic, pepperoni and pizza sauce. Stir. Cook for 4 to 5 minutes or until onions are tender.
Carefully slice each potato in half lengthwise. Scoop out insides of potato, leaving about ½ inch of filling around the edges.
In a small microwave dish, melt ghee. Brush melted ghee on the inside and edges of each potato.
Scoop pizza filling into each potato. Place potatoes on parchment lined pan.
Bake for 7 to 8 minutes or until potato skins are crispy.
Finally, remove from oven and garnish with desired toppings.
Notes
Select large potatoes that are similar in size. Russet potatoes tend to work best since their skin holds up.
Ghee or grass fed butter both work well. For a dairy free option, substitute olive oil.