At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Get the Recipe:
Keto Salsa
This Keto Salsa is bold, spicy and flavorful! It takes only 5 minutes to make and comes together quickly and easily. This low carb salsa is great for low carb chips, celery, pork rinds, and chicken!
First, add all ingredients to a blender or food processor.
Blend on high for 5 to 20 seconds, or until salsa has reached desired consistency.
Pour into bowl and serve!
Use sugar free canned whole tomatoes for Keto.
Use less jalapeño for a milder taste.
Blend until salsa reaches desired consistency. I blended mine for about 7 to 8 seconds.
Store leftovers in an airtight container in the fridge for up to 2 weeks.
Salsa can be frozen if needed.
If using the whole jalapeño, this salsa is medium.
If not using any jalapeño, this salsa is mild.
Calories: 12 kcal , Carbohydrates: 3 g , Protein: 1 g , Fat: 1 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 1 g , Sodium: 62 mg , Potassium: 102 mg , Fiber: 1 g , Sugar: 1 g , Vitamin A: 122 IU , Vitamin C: 6 mg , Calcium: 18 mg , Iron: 1 mg
Course: Side Dish
Cuisine: Mexican