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Keto salsa in a white bowl with cilantro
At a Glance:
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes

Get the Recipe: Keto Salsa

This Keto Salsa is bold, spicy and flavorful! It takes only 5 minutes to make and comes together quickly and easily. This low carb salsa is great for low carb chips, celery, pork rinds, and chicken!
5 from 18 votes
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Ingredients

10 servings
  • 15 ounces canned whole peeled tomatoes
  • ⅓ cup white onion, diced
  • 1 tbsp minced garlic
  • 1 jalapeño, sliced
  • ½ cup fresh cilantro
  • 1 tsp cumin
  • pinch sea salt
  • squeeze lime juice

Instructions 

  • First, add all ingredients to a blender or food processor.
  • Blend on high for 5 to 20 seconds, or until salsa has reached desired consistency.
  • Pour into bowl and serve!

Notes

  • Use sugar free canned whole tomatoes for Keto.
  • Use less jalapeño for a milder taste.
  • Blend until salsa reaches desired consistency.  I blended mine for about 7 to 8 seconds.
  • Store leftovers in an airtight container in the fridge for up to 2 weeks.
  • Salsa can be frozen if needed.
  • If using the whole jalapeño, this salsa is medium.
  • If not using any jalapeño, this salsa is mild.
Calories: 12kcal, Carbohydrates: 3g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 62mg, Potassium: 102mg, Fiber: 1g, Sugar: 1g, Vitamin A: 122IU, Vitamin C: 6mg, Calcium: 18mg, Iron: 1mg
Author: Addison LaBonte
Course: Side Dish
Cuisine: Mexican