Get the Recipe:Almond Flour Oatmeal Cookies (Gluten Free)
These Almond Flour Oatmeal Cookies have crisp chewy edges and a soft center! They are dotted with dark chocolate chips. These gluten free oatmeal chocolate chip cookies are such a delicious classic!
First, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
In a large mixing bowl with stand mixer, mix butter and brown sugar for 1 minute.
Add in egg, vanilla and baking soda. Mix until combined.
Then, mix in almond flour and oats.
Fold in chocolate chips.
Use a cookie scoop or ice cream scoop to scoop dough onto lined baking sheet. Slightly press down on each cookie with your fingers.
Bake for 9 minutes. Then, remove pan from oven and bang on countertop 2 to 3 times. To do this, gently drop your pan a few inches onto countertop. This removes air bubbles and allows the cookies to spread.
Return to oven. Bake another 2 to 3 minutes or until cookies are set in the middle.
Remove from oven. Finally, cool on pan for 3 minutes before removing to a cooling rack.
Notes
See photos above for a step by step guide.
Brown sugar or coconut sugar both work in this recipe.
Steel cut oats or old fashioned oats will work but I suggest using old fashioned oats. Check labels to ensure it is gluten free oats.