This smooth and creamy Whole30 Almond Butter is a healthy and delicious recipe! This homemade nut butter is way better than store bought. It is made with only almonds and has the best nutty and hearty flavor!
First, preheat oven to 350 degrees Fahrenheit. Spread almonds into one even layer on a baking sheet.
Roast for 10 minutes or until almonds become fragrant.
Then, add almonds to a high speed food processor or Vitamix blender.
Blend on high for 10 to 15 minutes, or until almond butter consistency is achieved.
About every 1 minute or so, stop blending and use a spatula to scrape down the sides of the blender.
Finally, store in an airtight container at room temperature for up to 1 month.
Notes
Serving size is 2 tablespoons almond butter.
Use a high speed food processor or Vitamix blender for best results.
I do NOT recommend a small blender for this.
Tip: if you have any extra almond butter laying around before making this, add a spoonful or two to the blender. This will help the blending process immensely.
Continue blending until almond butter consistency is reached.
I have made this in both a Ninja Foodi Food Processor and a high powered blender.
Depending on what blender or food processor you use, this could take up to 20 minutes of blending time.
If your blender gets too hot while blending, stop the process and let it rest until cooled down.
Store almond butter in an airtight container at room temperature for up to 1 month.
Refrigerating will lengthen shelf life, but the almond butter will be very thick!