At a Glance:
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Vegan Banana Pudding From Scratch (Gluten Free)
This Vegan Banana Pudding from scratch is so smooth and creamy! This easy recipe is made with only 5 ingredients. It has the perfect amount of sweetness and natural banana flavor!
First, add peeled bananas to a blender. Blend until smooth.
In a bowl, mix together canned coconut milk and tapioca flour until completely smooth and no clumps remain.
Add blended banana, milk mixture, vanilla extract and maple syrup to a skillet over low heat.
Whisk consistently for 8 to 10 minutes, or until banana pudding begins to thicken. Depending on heat level, it may thicken after only 5 minutes.
Once thickened, place pudding in a bowl. Serve warm immediately or refrigerate for at least 2 hours, up to overnight.
Finally, once pudding has thickened to your liking, serve!
I highly recommend blending the bananas for a smoother and creamier result. Mashed bananas will lead to lumpy pudding.
Shake canned coconut milk before opening. Then, pour into measuring cup before use.
Whisk constantly to prevent burning.
Pudding may thicken as quickly as 5 minutes depending on heat level and strength of stovetop.
Once pudding has thickened, either serve immediately warm or refrigerate for a thicker result.
Honey can be used in place of maple syrup for a non Vegan option.
This pudding is neutral in color.
See above for ways to achieve a more yellow color.
Store pudding in an airtight container in the fridge for up to 4 days.
Calories: 312 kcal , Carbohydrates: 32 g , Protein: 3 g , Fat: 22 g , Saturated Fat: 19 g , Sodium: 15 mg , Potassium: 463 mg , Fiber: 3 g , Sugar: 16 g , Vitamin A: 36 IU , Vitamin C: 7 mg , Calcium: 28 mg , Iron: 2 mg
Course: Dessert
Cuisine: American