Get the Recipe: Peach Cobbler in a Jar (Gluten Free + Vegan)
This Peach Cobbler in a Jar is an easy way to make a Southern classic! A layer of sweet peaches is topped with a cobbler topping. These mini Mason jar desserts are perfect for any occasion. Both fresh and frozen peaches can be used for these fun little cobblers!
Ingredients
Cobbler Topping
- 1/2 cup almond flour
- 2 tbsp tapioca flour, or arrowroot starch
- 2 tbsp maple sugar, or coconut sugar
- 1 tbsp Vegan milk, almond, cashew or coconut
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 2 tbsp coconut oil, melted
Peach Filling
- 3 peaches, pitted, peeled and chopped, about 2 cups
- 1 tsp tapioca flour, or arrowroot starch
- 1 tbsp maple sugar, or coconut sugar
- squeeze lemon juice
- 1 tsp cinnamon
Instructions
- First, preheat oven to 375 degrees Fahrenheit.
- Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
- Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
- Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
- Then, place jars on rimmed baking sheet. Bake for 10 minutes.
- Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
- Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
- Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.
Notes
- If using frozen peaches, thaw peaches and squeeze out any excess moisture.
- Place jars on top of a rimmed baking sheet to prevent an overflow. This also makes it easier to take in and out of the oven.
- Arrowroot starch can replace tapioca flour.
- Coconut sugar (or brown sugar) can replace maple sugar.
Calories: 321kcal, Carbohydrates: 38g, Protein: 5g, Fat: 19g, Saturated Fat: 9g, Sodium: 191mg, Potassium: 332mg, Fiber: 5g, Sugar: 26g, Vitamin A: 493IU, Vitamin C: 10mg, Calcium: 81mg, Iron: 2mg