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Gluten free blueberry cobbler in a white casserole dish.
At a Glance:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Get the Recipe: Gluten Free Blueberry Cobbler

This Gluten Free Blueberry Cobbler is such an easy and delicious dessert! This fruit cobbler is made with healthy ingredients and takes just a few minutes to prep. It's great for both breakfast or dessert! Topped with a little bit of coconut milk ice cream and you'll be swooning!
5 from 2 votes
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Ingredients

6 servings

Blueberry Filling

Cobbler Topping

Instructions 

  • First, preheat oven to 400 degrees Fahrenheit. Spray a casserole or baking dish with nonstick spray.
  • Make the blueberry filling first. Carefully mix all ingredients together in a bowl. Pour into baking dish.
  • Next, make the cobbler topping. Mix all cobbler topping ingredients in a large bowl. Batter will be thick.
  • Form 6 equal sized balls of dough. Gently press down to create 6 disc shapes (see photos above). Place this dough on top of blueberry filling.
  • Sprinkle a little bit of coconut sugar on top of dough.
  • Bake for 25 to 27 minutes or until the topping is slightly golden and cobbler is bubbling around edges.
  • Remove from oven. Serve with coconut milk ice cream if desired.

Notes

  • Honey can be used in place of the maple syrup.
  • Cobbler topping dough will be thick and slightly sticky.  Spray hands with nonstick spray in order to work with dough if necessary.
  • Bake until topping is slightly golden.  Blueberry filling should be bubbly when done.
  • If using frozen blueberries, completely thaw.  Then squeeze out all excess water from blueberries.  Measure the 4 cups after thawing and removing extra water.
  • Any dairy free milk will work.
Calories: 264kcal, Carbohydrates: 36g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Sodium: 203mg, Potassium: 103mg, Fiber: 4g, Sugar: 20g, Vitamin A: 54IU, Vitamin C: 10mg, Calcium: 46mg, Iron: 1mg
Author: Addison LaBonte
Course: Dessert
Cuisine: American