At a Glance:
Prep Time: 10 minutes mins
Cook Time: 25 minutes mins
Total Time: 35 minutes mins
Get the Recipe:
Gluten Free Blackberry Cobbler
This Gluten Free Blackberry Cobbler has a unique combination of flavors that work so well together! This homemade fruit cobbler comes together quickly and easily. It makes a healthy and delicious dessert!
First, preheat oven to 400 degrees Fahrenheit and spray a pie plate with nonstick spray.
Make the bottom layer first. Peel and pie each apricot and cut into quarters. Then, rinse and dry blackberries.
In a large bowl, combine the bottom layer ingredients. Toss until coated.
Then, pour this down into the greased pie plate.
Next, make the cobbler topping.
Add all ingredients to a bowl and mix. Batter should be thick. Next, drop topping in clumps on top of bottom layer.
Bake for 24 to 25 minutes or until topping is slightly golden and fruit is tender.
Finally, remove from oven and garnish with dairy free ice cream if desired.
This recipe can be made with all blackberries and no apricots. Substitute 4 cups apricot halves with 4 cups blackberries.
The cobbler topping batter will be slightly thick. Drop in clumps on top of fruit mixture.
Store leftovers in the fridge for up to 3 days.
Calories: 222 kcal , Carbohydrates: 25 g , Protein: 4 g , Fat: 13 g , Saturated Fat: 7 g , Sodium: 163 mg , Potassium: 243 mg , Fiber: 5 g , Sugar: 15 g , Vitamin A: 1532 IU , Vitamin C: 12 mg , Calcium: 49 mg , Iron: 1 mg
Course: Dessert
Cuisine: American