Go Back
Gluten free blackberry cobbler in white pie dish

Get the Recipe: Gluten Free Blackberry Cobbler

This Gluten Free Blackberry Cobbler has a unique combination of flavors that work so well together! This homemade fruit cobbler comes together quickly and easily. It makes a healthy and delicious dessert!
5 from 2 votes

Ingredients

Bottom Layer

Cobbler Topping

Instructions 

  • First, preheat oven to 400 degrees Fahrenheit and spray a pie plate with nonstick spray.
  • Make the bottom layer first. Peel and pie each apricot and cut into quarters. Then, rinse and dry blackberries.
  • In a large bowl, combine the bottom layer ingredients. Toss until coated.
  • Then, pour this down into the greased pie plate.
  • Next, make the cobbler topping.
  • Add all ingredients to a bowl and mix. Batter should be thick. Next, drop topping in clumps on top of bottom layer.
  • Bake for 24 to 25 minutes or until topping is slightly golden and fruit is tender.
  • Finally, remove from oven and garnish with dairy free ice cream if desired.

Notes

  • This recipe can be made with all blackberries and no apricots.  Substitute 4 cups apricot halves with 4 cups blackberries.
  • The cobbler topping batter will be slightly thick.  Drop in clumps on top of fruit mixture.
  • Store leftovers in the fridge for up to 3 days.
Calories: 222kcal, Carbohydrates: 25g, Protein: 4g, Fat: 13g, Saturated Fat: 7g, Sodium: 163mg, Potassium: 243mg, Fiber: 5g, Sugar: 15g, Vitamin A: 1532IU, Vitamin C: 12mg, Calcium: 49mg, Iron: 1mg