Get the Recipe: Edible Brownie Batter
This Edible Brownie Batter is safe to eat, filled with tons of chocolate, and the perfect little snack or dessert! It takes only 5 minutes to make. This gluten free brownie dough is rich, decadent and reminiscent of brownie batter!
Ingredients
- ½ cup gluten free 1 to 1 flour, or all purpose flour
- ⅓ cup melted coconut oil
- ½ cup granulated sugar
- 2 tbsp maple syrup
- ⅓ cup cocoa powder
- 3 tbsp milk of choice
- ¼ cup dark chocolate chips
Instructions
- First, heat treat flour. Preheat oven to 350 degrees Fahrenheit. Line baking pan with parchment paper.
- Spread flour onto lined pan. Bake for 5 minutes. Then remove from oven.
- In a mixing bowl, add melted coconut oil and sugar. Stir to combine.
- Next, add in heat treated flour and all remaining ingredients except chocolate chips. Stir to combine.
- Then, fold in chocolate chips. Serve!
Notes
- Use favorite type of chocolate chips. For Vegan, use Vegan chocolate chips.
- If not dairy free, melted butter can be used in place of coconut oil.
- Both gluten free 1 to 1 flour and all purpose flour can be used.
- Any type of milk works!
- This is best eaten fresh, but can be stored in fridge for up to 3 days. It will firm up, so allow the brownie batter to come to room temperature before eating.
- I do not recommend trying to bake this brownie batter.
Calories: 424kcal, Carbohydrates: 59g, Protein: 3g, Fat: 23g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 17mg, Potassium: 147mg, Fiber: 4g, Sugar: 31g, Calcium: 36mg, Iron: 2mg