Get the Recipe: Paleo Brownies
These are hands down the best Paleo Brownies! They have that signature crinkle top, a super fudgy texture and they're filled with dark chocolate. Pair with a glass of almond milk for the perfect dessert!
Ingredients
- 1/2 cup grass fed butter, or ghee
- 1 cup coconut sugar
- 1 cup dark chocolate chips
- 2 eggs, room temperature
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
- 1/4 cup tapioca flour, or arrowroot powder
- pinch sea salt
Instructions
- First, preheat oven to 350 degrees Fahrenheit and line an 8 inch by 8 inch baking pan with parchment paper.
- Then, in a stand mixer, beat eggs and coconut sugar until light and fluffy (about 2 to 3 minutes).
- In a microwave safe dish, melt butter. Once melted, stir in dark chocolate chips and stir until smooth and creamy.
- Next, pour melted chocolate mixture into stand mixer and beat until combined.
- Sift cocoa powder and tapioca flour into stand mixer. Then, add vanilla and stir to combine.
- Next, fold in extra chocolate chips if desired and pour into baking pan.
- Bake for 15 minutes. Then, remove from oven and bang pan on countertop 2 to 3 times.
- Then, return to oven and bake for another 10 to 12 minutes or until a toothpick inserted comes out clean. Don't over bake!
- Finally, allow brownies to cool for an hour in the pan before slicing and serving. Sprinkle with sea salt if desired.
Notes
- Beat eggs and sugar for at least 2 to 3 minutes, or until light and frothy.
- Melt chocolate chips and butter until completely smooth and creamy.
- Batter will be thick. Use a spatula to smooth out into parchment lined pan.
- Spread batter into one even layer before baking.
- After the initial 15 minutes of baking time, remove from oven and simply pick up brownie pan with oven mitts and gently drop it about 2 inches on your counter. Repeat two more times.
- Cool brownies completely before slicing.
- Store brownies at room temperature loosely covered for up to 3 days.
- Alternatively, store loosely covered in fridge for up to 4 days.
Calories: 161kcal, Carbohydrates: 17g, Protein: 2g, Fat: 10g, Saturated Fat: 5g, Trans Fat: 1g, Cholesterol: 21mg, Sodium: 106mg, Potassium: 92mg, Fiber: 1g, Sugar: 10g, Vitamin A: 285IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 1mg