Get the Recipe: Paleo Hot Cocoa Bombs
These Paleo Hot Cocoa Bombs are a fun little treat for a cold day! They're fun, festive, and made with just a handful of ingredients you probably already have at home!
Ingredients
- 1 cup dark chocolate chips
- 2 tsp coconut oil
- 2 tbsp cocoa powder
- 1 tbsp coconut sugar
- mix ins, mini chocolate chips, marshmallows, sprinkles
Instructions
- In a microwave safe dish, melt dark chocolate chips and coconut oil in 30 second increments, stopping to stir between each.
- Once melted, use a spoon to spoon about 1 tablespoon of melted chocolate into each silicone mold. Use spoon to move chocolate around so that the entire mold is filled.
- Place mold in fridge for 20 minutes.
- Once chocolate has hardened, carefully remove from molds.
- While they harden, make the hot cocoa powder. Mix cocoa powder and coconut sugar in a bowl and set aside.
- Heat a large nonstick skillet over VERY low heat.
- VERY carefully press one of the spheres down onto the skillet so that the edges melt slightly.
- Do this for each sphere. Fill hot cocoa bombs with mix ins (hot cocoa powder, marshmallows, sprinkles, etc.).
- Press two sphere halves together and repeat for remaining spheres.
- If desired, melt additional chocolate and drizzle on top.
- Place bombs on a plate and refrigerate for 10 minutes.
- Once hardened, remove from fridge.
- Place each bomb in a mug. Heat 1 cup of almond milk (or desired milk) and pour onto bombs.
- Bombs will explode due to the heated milk and mix ins will rise to the top. Mix with a spoon and serve!
Notes
- This recipe requires hot cocoa bomb molds (or large circular molds).
- Pour hot milk over hot cocoa bomb to make it melt into your mug.
- Feel free to add in your favorite mix ins such as mini marshmallows and sprinkles.
Calories: 243kcal, Carbohydrates: 31g, Protein: 1g, Fat: 16g, Saturated Fat: 11g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 7mg, Potassium: 38mg, Fiber: 4g, Sugar: 2g, Calcium: 3mg, Iron: 3mg