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At a Glance:
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Get the Recipe: Whole30 Brussels Sprouts Salad

This Whole30 Brussels Sprouts Salad is easy, light and fresh. It's easy to make and perfect for a quick and easy meal. Top with protein for a hearty lunch or dinner!
5 from 1 vote
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Ingredients

4 servings

Apple Cider Vinaigrette

Instructions 

  • First, in a large skillet cook bacon until crispy.  Cut bacon into small pieces.
  • Next, wash and dry Brussles spouts. Then, remove stems and chop Brussels sprouts until finely chopped.
  • Slice apple into pieces.
  • To make the dressing, add all ingredients to a small bowl and stir to combine.
  • Arrange salad: add Brussels, apple, bacon, pecans, almonds and dried cranberries in a large bowl.  Toss salad with dressing.

Notes

  • Serve fresh for best results.
  • Store leftovers in the fridge for up to 3 days.
Calories: 341kcal, Carbohydrates: 27g, Protein: 10g, Fat: 24g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 13g, Trans Fat: 0.04g, Cholesterol: 22mg, Sodium: 267mg, Potassium: 681mg, Fiber: 7g, Sugar: 14g, Vitamin A: 1034IU, Vitamin C: 114mg, Calcium: 78mg, Iron: 2mg
Author: Addison LaBonte
Course: Main Course, Salad
Cuisine: American