Get the Recipe: The Best Paleo Chocolate Chip Cookies
These Paleo Chocolate Chip Cookies have crispy golden edges and a soft warm center. They have all the flavors and textures of a classic chocolate chip cookie but they're made with ingredients you can feel good about. The perfect dessert for any occasion or rainy day!
Ingredients
- 1 ¼ cups almond flour
- ¼ cup coconut flour
- 2 eggs, room temperature
- ¼ cup ghee or grass fed butter, room temperature
- ¼ cup coconut oil, softened
- 1 tsp baking soda
- 1 tsp vanilla extract
- ½ cup coconut sugar
- 1 cup dark chocolate chips
- Sprinkle sea salt
Instructions
- Add ghee, coconut oil, and coconut sugar to your mixing bowl or KitchenAid. Once combined, add all remaining ingredients except chocolate chips.
- Once mixed, fold in chocolate chips.
- Add dough to an airtight container and refrigerate overnight.
- When it’s time to bake, preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Use a cookie scoop to scoop dough. Use your hands to roll dough into balls that are 1.5 inches in diameter. Place balls of dough at least 2 inches apart on parchment lined baking sheet.
- Next, bake for 9-11 minutes. Remove from oven and let cookies cool for 3 minutes on pan before removing to a wire rack to cool.
- Lastly, sprinkle cookies with sea salt if desired.
Notes
- Grass fed butter can be substituted for the ghee.
- Refrigerate cookie dough overnight for best results. Refrigerate for 2 hours minimum.
- Use a cookie scoop to ensure evenly sized cookies.
- Bake until middles of cookies are just set. Do not over bake!
- Store covered at room temperature for up to 3 days. They will be slightly soft at room temperature.
- Store in fridge for up to 5 days for a firmer cookies.
- These cookies freeze well! Thaw before eating.
- I have had success using Beth's Blends Grain Free Flour Blend in place of both the almond flour and coconut flour. I used 1.5 cups total. Use code ORGANICALLYADDISON for 10% off!
Calories: 263kcal, Carbohydrates: 18g, Protein: 5g, Fat: 20g, Saturated Fat: 12g, Trans Fat: 1g, Cholesterol: 37mg, Sodium: 136mg, Potassium: 106mg, Fiber: 3g, Sugar: 10g, Vitamin A: 41IU, Vitamin C: 1mg, Calcium: 74mg, Iron: 1mg