At a Glance:
Prep Time: 5 minutes mins
Cook Time: 40 minutes mins
Total Time: 45 minutes mins
Get the Recipe:
Air Fryer Baked Potato
This air fryer baked potato recipe is quick, easy, simple and straightforward! It is easier and quicker than baking in the oven. The potatoes have a salty crispy skin and soft fluffy inside. Great for a side dish!
First, wash and pat dry potatoes.
Use fork to pierce holes all over potatoes. Place in air fryer.
Spray potatoes generously with nonstick spray. Sprinkle sea salt all over the potatoes.
Air fry at 400 degrees Fahrenheit for 30 minutes. Carefully flip and air fry another 10 to 20 minutes. When potatoes are fork tender, they are done.
Finally, remove from air fryer. Carefully slice in half. Top with butter, sour cream, bacon or fresh herbs if desired.
Russet potatoes are the best for baked potatoes.
Different brands of air fryers have different levels of power. You may need more or less time for this recipe.
In addition, larger potatoes will need longer to air fry. Smaller potatoes will need less time.
This recipe is written for medium sized Russet potatoes.
Do not wrap in aluminum foil.
Potatoes are done when a fork inserted slides in and out easily.
Store leftovers in the fridge for up to 4 days.
Calories: 168 kcal , Carbohydrates: 38 g , Protein: 5 g , Fat: 0.2 g , Saturated Fat: 0.1 g , Polyunsaturated Fat: 0.1 g , Monounsaturated Fat: 0.01 g , Sodium: 11 mg , Potassium: 888 mg , Fiber: 3 g , Sugar: 1 g , Vitamin A: 2 IU , Vitamin C: 12 mg , Calcium: 28 mg , Iron: 2 mg
Course: Side Dish
Cuisine: American