At a Glance:
Prep Time: 5 minutes mins
Cook Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Sweet Potato Rice
This sweet potato rice is quick, easy, healthy and delicious! It comes together quickly and easily. This riced sweet potato is great as a side dish for any meal. It has a slight natural sweetness that is so flavorful!
First, wash, dry and peel sweet potatoes. Slice into 1 inch cubes.
Add cubed sweet potatoes to a food processor. Process until small rice shape is formed.
Then, add olive oil to a large skillet over medium heat. Add in sweet potato rice.
Season with sea salt and pepper. Cook for 10 minutes, stirring occasionally to prevent burning.
Finally, remove from heat. Serve!
Be sure to wash and dry sweet potatoes completely.
Slice into 1 inch cubes before food processing. Food processors cannot break down entire potatoes.
Continue cooking until riced sweet potato has reached desired texture.
Store leftovers in an airtight container in the fridge for up to 4 days.
To reheat, add leftovers to a skillet over low heat. Add in a drizzle of olive oil and cook until warmed.
Calories: 319 kcal , Carbohydrates: 46 g , Protein: 4 g , Fat: 14 g , Saturated Fat: 2 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 10 g , Sodium: 125 mg , Potassium: 764 mg , Fiber: 7 g , Sugar: 9 g , Vitamin A: 32176 IU , Vitamin C: 5 mg , Calcium: 68 mg , Iron: 1 mg
Course: Side Dish
Cuisine: American