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Peanut butter energy balls.

Get the Recipe: Peanut Butter Energy Balls

These peanut butter energy balls take only 5 minutes and 5 ingredients! They are the perfect little breakfast, snack or dessert. They are loaded with nutritional benefits. These little bites are gluten free, dairy free, vegan and refined sugar free.
5 from 5 votes

Ingredients

Instructions 

  • First, add all ingredients to a mixing bowl.
  • Mix together. If mixture is too dry, add a drop of water until dough is workable. If mixture is too wet, add a bit more oats.
  • Use hands to roll into 1 inch balls.
  • Finally, serve immediately or store in an airtight container until ready to eat. Store in fridge for up to 1 week or freeze for up to 2 months.

Notes

  • If you are gluten free like me, use certified gluten free oats.
  • Use old fashioned rolled oats, not instant oats or quick oats.
  • Use all natural creamy peanut butter.  Regular peanut butter brands like Jif may be too thick.
  • Stir peanut butter before measuring.  Oil separation naturally occurs.
  • Feel free to add in shredded coconut, dried cranberries, mini chocolate chips, chia seeds or freeze dried blueberries.
  • Store in an airtight container at room temperature for up to 5 days.  Chill in fridge for 1 week.  Or, freeze for 1 month.
Calories: 205kcal, Carbohydrates: 17g, Protein: 7g, Fat: 16g, Saturated Fat: 4g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Sodium: 86mg, Potassium: 208mg, Fiber: 4g, Sugar: 6g, Vitamin C: 0.05mg, Calcium: 44mg, Iron: 2mg