These keto waffles are golden crispy on the outside. They have a warm fluffy inside. These waffles come together quickly and easily. Great for a weekday breakfast, weekend brunch or dessert!
In a mixing bowl, combine milk and eggs. Whisk to combine.
Then, add in all remaining ingredients. Stir to combine.
Generously spray waffle maker with nonstick spray. Pour about ½ cup of waffle batter into the waffle maker. Cook according to waffle maker instructions, or about 5 minutes.
Finally, remove from waffle maker. Spray with nonstick spray and continue this process for all batter.
Finally, serve with butter and sugar free maple syrup!
Notes
Any type of milk works.
Do not substitute for the almond flour.
Feel free to replace monk fruit sweetener with granulated Swerve.
Spray waffle maker generously with nonstick spray.
Continue cooking in waffle maker until crispy.
For extra crispy waffles, feel free to place waffles in a toaster oven.
Store leftovers in the fridge for up to 2 days.
Reheat in toaster oven.
Freeze for 1 month.
Each waffle contains 4 net carbs (9 grams carbs - 5 grams fiber).