At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Total Time: 5 minutes mins
Get the Recipe:
Avocado Chocolate Pudding
This avocado chocolate pudding is silky smooth, creamy and delicious! It is naturally sweetened and so chocolaty. This quick and easy recipe is made entire in a blender or food processor. All the flavor of a classic chocolate pudding without the sugar!
First, add all ingredients to a food processor or blender.
Blend on high until creamy. Scrape down sides of blender with spatula if needed.
Taste to see if pudding needs more maple syrup.
Finally, serve immediately or store in an airtight container in the fridge.
Use ripe avocados for best results. Unripe or too ripe avocados will yield a different texture.
Both cocoa powder and cacao powder work well. Feel free to use dark cocoa powder like I did.
Pure maple syrup adds the sweetness. Do not omit. If desired, use sugar free syrup, honey or agave.
Store in the fridge for up to 4 days.
Freeze for 1 month if needed.
Calories: 241 kcal , Carbohydrates: 26 g , Protein: 4 g , Fat: 16 g , Saturated Fat: 3 g , Polyunsaturated Fat: 2 g , Monounsaturated Fat: 10 g , Sodium: 25 mg , Potassium: 656 mg , Fiber: 9 g , Sugar: 14 g , Vitamin A: 263 IU , Vitamin C: 12 mg , Calcium: 82 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American