Go Back
Oreo donuts.

Get the Recipe: Oreo Donuts

These Oreo donuts are soft, fluffy and sweet! They have the best classic Oreo flavor. These easy baked donuts have a creamy vanilla frosting. Great for breakfast, brunch, and dessert!
5 from 1 vote

Ingredients

Oreo Donuts

Frosting

  • 1 tbsp melted butter
  • 1 tbsp milk
  • ¾ cup powdered sugar

Instructions 

  • First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
  • In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.
  • Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.
  • Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.
  • Pipe batter into the greased donut pan. Fill cavities only halfway.
  • Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.
  • Remove donuts from oven. Once donuts have cooled completely, make frosting.
  • For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.
  • Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.

Notes

  • This recipe can be made with gluten free ingredients.  Use gluten free 1 to 1 baking flour and gluten free Oreos.
  • Black cocoa powder has a more intense chocolate flavor.  It tastes like Oreos.  If needed, replace with regular cocoa powder.
  • For the Oreo crumbs, add 2 Oreos to a Ziplock bag.  Crush with rolling pin or coffee mug.  Then measure.
  • This donut batter will be very thick.
  • Only fill donut pan cavities halfway full.
  • Bake until toothpick inserted comes out with only moist crumbs.
  • Only frost cooled donuts.  Adding frosting to warm donuts will result in melted frosting.
  • Store in the fridge for up to 3 days.
Calories: 275kcal, Carbohydrates: 42g, Protein: 3g, Fat: 12g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 40mg, Sodium: 165mg, Potassium: 94mg, Fiber: 1g, Sugar: 30g, Vitamin A: 317IU, Vitamin C: 0.1mg, Calcium: 42mg, Iron: 2mg