At a Glance:
Prep Time: 15 minutes mins
Cook Time: 8 minutes mins
Total Time: 23 minutes mins
Get the Recipe:
Oreo Donuts
These Oreo donuts are soft, fluffy and sweet! They have the best classic Oreo flavor. These easy baked donuts have a creamy vanilla frosting. Great for breakfast, brunch, and dessert!
First, preheat oven to 350 degrees Fahrenheit. Generously spray a donut pan with nonstick spray.
In a large mixing bowl, add egg, vanilla extract, sour cream and melted butter. Use electric hand mixer to beat together.
Then, add in flour, black cocoa powder, Oreo crumbs, light brown sugar, baking powder, baking soda and sea salt. Beat until a thick batter is formed.
Add batter to a piping bag or Ziplock bag. If using a Ziplock bag, gently snip off one corner.
Pipe batter into the greased donut pan. Fill cavities only halfway.
Bake for 8 to 10 minutes or until toothpick inserted comes out with moist crumbs.
Remove donuts from oven. Once donuts have cooled completely, make frosting.
For the frosting, add melted butter, milk and powdered sugar to a small mixing bowl. Stir to combine.
Spread frosting over tops of cooled donuts. Garnish with chopped Oreos if desired.
This recipe can be made with gluten free ingredients. Use gluten free 1 to 1 baking flour and gluten free Oreos.
Black cocoa powder has a more intense chocolate flavor. It tastes like Oreos. If needed, replace with regular cocoa powder.
For the Oreo crumbs, add 2 Oreos to a Ziplock bag. Crush with rolling pin or coffee mug. Then measure.
This donut batter will be very thick.
Only fill donut pan cavities halfway full.
Bake until toothpick inserted comes out with only moist crumbs.
Only frost cooled donuts. Adding frosting to warm donuts will result in melted frosting.
Store in the fridge for up to 3 days.
Calories: 275 kcal , Carbohydrates: 42 g , Protein: 3 g , Fat: 12 g , Saturated Fat: 6 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 3 g , Trans Fat: 0.3 g , Cholesterol: 40 mg , Sodium: 165 mg , Potassium: 94 mg , Fiber: 1 g , Sugar: 30 g , Vitamin A: 317 IU , Vitamin C: 0.1 mg , Calcium: 42 mg , Iron: 2 mg
Course: Breakfast, Dessert
Cuisine: American