Get the Recipe: S'mores Dip
This S'mores Dip is warm, chocolaty, cozy and gooey! It is made with only 2 ingredients and takes 10 minutes. This dip is great any time of the year. Make it for July 4th, Valentine's Day, Christmas, birthdays and more!
Ingredients
- 1 cup chocolate chips
- 10 jumbo marshmallows
Instructions
- First, preheat oven to 350 degrees Fahrenheit.
- Place chocolate chips in an oven proof skillet. My skillet is 8 inches wide.
- Then, arrange marshmallows on top. You may need more or fewer marshmallows to completely cover the chocolate chips.
- Bake for 5 to 6 minutes or until marshmallows have puffed up and become golden. For extra crispy marshmallows, broil for 1 to 2 minutes.
- Finally, remove from oven. Serve hot with graham crackers, pretzels or fruit!
Notes
- Use an oven safe skillet.
- Any type of chocolate works. Feel free to use Hershey's bars, milk chocolate, dark chocolate, or chopped chocolate bars.
- If you only have mini or regular marshmallows, use those. Decrease baking time to not burn marshmallows.
- Bake until marshmallows have reached desired golden color.
- Please keep a close eye on the marshmallows as it bakes.
- Serve immediately for best results.
- To reheat, place skillet back in preheated oven until warm.
Calories: 208kcal, Carbohydrates: 40g, Protein: 1g, Fat: 7g, Saturated Fat: 5g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.03g, Sodium: 26mg, Potassium: 2mg, Fiber: 2g, Sugar: 19g, Calcium: 1mg, Iron: 1mg