At a Glance:
Prep Time: 5 minutes mins
Cook Time: 0 minutes mins
Chill Time: 10 minutes mins
Total Time: 15 minutes mins
Get the Recipe:
Christmas Oreos
These Christmas Oreos are so fun and festive for the holiday season! They can be decorated any which way. These are great for a Christmas present, on a charcuterie board, or served at dinner parties. They are quick, easy and delicious!
First, melt white chocolate chips. Either microwave in 30 second increments or use a double boiler.
Once melted, divide the melted white chocolate between two bowls. Add red food coloring to one bowl and green to the other. Stir.
Dip half of the Oreos in the red bowl. Coat fully. Dip the other half in the green bowl. Coat fully.
Place coated Oreos on a parchment lined pan.
Sprinkle with chopped candy canes and sprinkles. Place pan in fridge for 10 minutes.
Finally, remove chilled Oreos from fridge. Serve!
Both regular and gluten free Oreos can be used. In fact, any flavor and double stuff Oreos work well.
Fully melt white chocolate chips. Do not burn them.
Place the coated Oreos on a pan lined with parchment paper. This helps with easy removal.
Allow the Oreos to chill until hardened. This usually only takes 10 minutes in the fridge.
Store them in an airtight container at room temperature or in the fridge for up to 4 days.
Calories: 137 kcal , Carbohydrates: 17 g , Protein: 2 g , Fat: 7 g , Saturated Fat: 4 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 0.01 g , Cholesterol: 3 mg , Sodium: 60 mg , Potassium: 71 mg , Fiber: 0.4 g , Sugar: 14 g , Vitamin A: 5 IU , Vitamin C: 0.1 mg , Calcium: 32 mg , Iron: 1 mg
Course: Dessert, Snack
Cuisine: American