At a Glance:
Prep Time: 10 minutes mins
Cook Time: 16 minutes mins
Total Time: 26 minutes mins
Get the Recipe:
Almond Flour Muffins
These almond flour muffins are soft, fluffy and moist! They are so quick and easy to make. Only one mixing bowl and a handful of healthy ingredients needed. These grain free muffins are great for breakfast or snacks!
First, preheat oven to 350 degrees Fahrenheit. Heavily spray a muffin pan with nonstick spray.
In a large mixing bowl, add all ingredients except chocolate chips. Stir to combine.
Then, fold in chocolate chips. Stir to combine.
Divide batter into 8 muffin cavities. If desired, sprinkle more chocolate chips on top.
Bake for 16 to 18 minutes or until muffins have risen and toothpick inserted comes out clean.
Finally, remove from oven. Allow muffins to cool in pan for 10 minutes. Then carefully remove from pan.
For best results, use blanched almond flour. Do not use almond meal.
There are no perfect substitutes for almond flour in this recipe.
Heavily spray muffin pan. Otherwise the muffins may stick.
Due to the almond flour, these muffins become golden. Do not let them burn.
Muffins are done when a toothpick inserted comes out clean.
Allow muffins to cool in pan for about 10 minutes. Then carefully remove.
This recipe makes 8 somewhat large muffins.
Store covered at room temperature for up to 3 days.
Calories: 337 kcal , Carbohydrates: 26 g , Protein: 7 g , Fat: 25 g , Saturated Fat: 9 g , Polyunsaturated Fat: 0.3 g , Monounsaturated Fat: 1 g , Trans Fat: 0.004 g , Cholesterol: 41 mg , Sodium: 85 mg , Potassium: 40 mg , Fiber: 4 g , Sugar: 7 g , Vitamin A: 59 IU , Calcium: 76 mg , Iron: 2 mg
Course: Breakfast, Snack
Cuisine: American